![]() ![]() Chives – Purple-blooming chives make a great border plant and attract butterflies and bees to your spring garden.Snap these off before they bloom and add to stir fries or soups. Garlic – Hard-neck garlic looks like miniature corn stalks and sends up a beautiful curlicue-shaped flower stalk (scape) in early summer.Basil – The striking purple-leaved variety is especially popular as an ornamental edible.In addition to any of the flowering herbs, try tucking these here and there in your edible garden: Herbs add flavor and fun to food, and they can spice up your garden, too. Daylily (shoots, buds, flowers, and tubers).Here are a few edible flower species to consider including in your garden. Other species, such as sunflowers and Jerusalem artichoke, are popular vegetables in their own right. Some flowers, such as nasturtium and daisy, have edible leaves that can add a unique flavor to a tossed salad. They also are gorgeous added to salads, and many make fine herbal tea when dried. Use colorful flower petals and blooms as stunning garnishes to make any meal feel special. You may be surprised at how many garden flowers are actually edible. Here are a few categories of garden edibles, and suggestions for species to consider as you plan your garden. You can go for all edibles, or intersperse a few vegetables in surprising ways in amongst the flowers. What percent of your garden to make edible is up to you. You’ll want to choose plants that complement and/or contrast with each other in terms of height, shape, color, texture, and growing habits, and place them so that they all work together to create a harmonious effect. If you have a large yard, consider including one or more fruit or nut trees in your mix.ĭesigning an edible garden is very much like designing any other ornamental garden. You can always plant a container garden, or experiment with creating a space-saving vertical garden. If you are short on space, don’t despair. ![]() ![]() Edible garden planner full#Most edible plants prefer rich soil, plenty of water, and full sun (although you can successfully grow some edibles, such as lettuce, in partial shade.) Where will you be growing your garden? In the front yard? Back yard? In containers on the porch? If your edible garden is in a highly visible spot, you’ll probably want to pay special attention to creating an aesthetically pleasing effect.Ĭheck to be sure your proposed garden site has enough sun and adequate soil quality for what you want to do. For instance, if your goal is to grow as much food as possible, you will likely make different choices than if you simply want to add a culinary dimension to your flower bed. This will help you make good decisions about what to plant. There are many reasons to create an edible garden such as saving money on groceries, enjoying the freshest possible produce, introducing kids to a healthy diet and lifestyle, growing a conversation starter and/or novelty garden, and beautifying your yard.īefore planning your garden, decide what’s most important to you. Integrating edibles into your ornamental landscape is easier than you might think. If you find yourself feeling intimidated by the thought of trying to make edible plants into a beautiful landscape, don’t worry. It’s also an ideal way to introduce kids to a healthy diet and lifestyle. An edible garden will allow you to reap a harvest from your yard without feeling like you’re running a farm. It’s a good way to capitalize on limited space. However, there’s no reason you can’t combine the two and create a garden that is a feast for both the eyes and the table! Edible gardening-creating an ornamental garden that also yields an edible harvest-is one of the hottest trends in landscaping these days. Veggies or flower beds? Sustenance or beauty? In the past, these were choices a gardener had to make. ![]()
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